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Brazilian Food FAQs

Brazilian food is a delicious blend of cultures and flavors, but unless you grew up in Brazil or have traveled there, it’s likely that you may not know much about it. You can sometimes find a small Brazilian cafe in some bigger cities, or, if you’re lucky and happen to live in Maple Grove, you can visit our authentic Brazilian Churrascaria. In today’s post from Grill Hall Churrascaria, we’re going to discuss some of the most frequently asked questions about Brazilian food. If you want to know a little more about the cuisine, read through our post. But, if you really want to experience something that words just can’t describe, stop by our restaurant!

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What is Brazilian Food?

It’s hard to describe the food of Brazil in just a few sentences. That’s because Brazil is a huge country made up of many different cultures that have influenced the national cuisine. Brazil is the largest country in South America and the fifth-largest country in the world. In the 1500s Brazil was claimed by the Portuguese, but over the centuries, Brazil became home to many people from many different countries like Africa, Italy, Spain, Germany, Japan, just to name a few. Because Brazil has been such a melting pot of cultures, it’s food is also made up of delicious variety.

What Kind Of Ingredients Are Common in Brazilian Food?

Brazil’s food is not only characteristic of the people who live there, but of the country’s climate. The majority of Brazil is in a tropical region which means there are plenty of tropical fruits like oranges, guava, papayas, and mangoes. In addition to tropical fruits, you’ll find Brazilian food to be rich in animal products. Meat such as beef, chicken, and pork, is eaten daily and root vegetables such as cassava are also a favorite. Other common ingredients in Brazilian food are rice, black beans, coconut, lime, dried shrimp, and cheese.

Is Brazilian Food Spicy?

Most Brazilian dishes are full of flavor, but they aren’t particularly spicy. You might find some regional dishes to have more spice than others, but in general, if spice isn’t your thing, you shouldn’t have to worry. Keep in mind that you can always ask how spicy a dish is, or request that it not be made spicy.

What Are Some of the Most Popular Dishes in Brazil?

If you ever get the chance to travel to Brazil, there are a few dishes that you simply must try. Feijoada is known as the national dish of Brazil. It's a rich and hearty stew that is made with black beans, sausage, and various cuts of pork. Recipes vary from cook to cook, and it usually takes a full day to make. It’s traditionally served with white rice or sauteed collard greens.

Another popular dish is Moqueca. This is a fish stew typically made with white fish or prawns. It is creamy and delicious, made with onions, tomatoes, and coconut milk, and is typically served over rice.

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Many meals in Brazil are accompanied by Cachaça — an alcoholic beverage made from fermented cane juice. Cachaça is a spicy, sweet, clear liquor that contains an alcohol content ranging from 38 to 48 percent and it is best known for being used in caipirinhas, the national cocktail of Brazil.

Perhaps one of the most well-known dishes in Brazil isn’t really a dish at all — it’s grilled meat of every kind. Brazilians are passionate about their barbecue, and you will be too!

What is Brazilian BBQ?

Brazil and barbecue go hand in hand. But don’t confuse Brazilian barbecue with the heavily sauced variety you’ll find in many American barbecue restaurants. This is different. Brazilian barbecue consists of high-quality meats, simple seasoning, and fire — that’s it.

Grilled meats are an incredibly important part of Brazil’s history and daily cuisine. It dates back to the 1600s when nomadic herders and ranchers began to grill meat on a skewer in fire pits. Today, people all over Brazil still enjoy barbecued meat, otherwise known as churrasco. While premium cuts of beef are the most popular items for grilling, virtually any meat is acceptable. Grill Hall Churrascaria, you’ll be able to choose from various cuts of beef, pork, lamb, chicken, and sausage.

Visit Grill Hall Churrascaria For a Taste of Brazil

If you’d like to try authentic Brazilian food, you don’t have to take a 13-hour plane ride, just stop by Grill Hall Churrascaria in Maple Grove! Owned by a Brazilian native, we specialize in barbecue that has been expertly crafted to capture the best flavors of Brazil.

Check out our menu to see the many options we have to offer and keep in mind that you don’t have to choose just one — when you dine with us, you can eat as much as you like! Try your favorites and try something new. Either way, Grill Hall Churrascaria is sure to become your family’s favorite new restaurant in Maple Grove.